Album: Cooking and bar training for the Sabeti Lodge Staff

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  • Thanks to the finance of the Garfield Foundation, seven persons from the Timpía native community came to Lima city to study the Bar and Cooking Course at the the Cousine and Culinary Art Institute “PARMENTIER”. Date: 25/03/2008
  • Bar and Cooking Course teachers evaluating to their student from Timpía. Training inside the Project “ESTABLISHMENT OF ALIMENTARY ALTERNATIVES TO NATIVE COMMUNITIES FROM THE URUBAMBA RIVER AND ALTO MADRE DE DIOS RIVER BASINS. Date: 25/03/2008
  • The staff of the Centre for the Development of the Amazonian Indigenous People (CEDIA because its abbreviation in Spanish) also was invited to participate in the cooking exam. The CEDIA staff was a great help to the native students during their stay
  • The cooking of the sweet with pacae and chocolate, serving by the student Juan Semperi, was a part of the final exam of the Bar and Cooking Course of the Cuisine and Culinary Art Institute “PARMENTIER”. Date: 25/03/2008
  • Alter the final exam of the course, the Cuisine and Culinary Art Institute “PARMENTIER” – Miraflores district, recognized the effort maked by the students and gave them their certificates. Date: 25/03/2008
  • Inside the Cuisine and Culinary Art Institute “PARMENTIER”, the cooking teacher gives a pin to the student Juan Semperi, because he was the best student of the group. Date: 25/03/2008
  • CEDIA workers congratulate the native students on their training results. Date: 25/03/2008
  • Inside the bar of the Cuisine and Culinary Art Institute “PARMENTIER”, the student Nora Sempieri, from the Timpía native community, pours an Algarrobina Cocktail to present it at the moment of the toast with her guests. Date: 25/03/2008
  • In a classroom of the Cuisine and Culinary Art Institute “PARMENTIER”, teachers, CEDIA workers and students are together for the remember photo, after get successful results from the course. Date: 25/03/2008
     

CEDIA
cedia@cedia.org.pe
Tel.: 01 420 4340, 01 45 75761

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